Rowleys Bay Restaurant

Rowleys Bay Restaurant offers Door County’s longest buffet and salad bar, providing you with variety, flexibility, and tremendous dining value. Breakfast and dinner are served daily, and the restaurant’s famous Sunday Brunch buffet includes turkey and stuffing favorites and chef carved prime rib. The water view, before and after you dine, comes at no extra charge!

We also offer the only all-you-can-eat fish boil in Door County every Monday, Wednesday, Friday, and Saturday night as part of our buffet. Gather around as our master storyteller spins the history of Rowleys Bay and this tasty tradition while the master boiler tends to the flaming fire under the huge iron cauldron. Have your camera ready to capture the dramatic boil-over. Then enjoy freshly caught Lake Michigan wildfish, onions, and red skin potatoes, all with as much melted butter as you prefer.

Closed for the Winter:

Reopening for Memorial Day Weekend 2020!

Daily Breakfast Buffet

We serve ALL these items…every day!

Grandma’s Swedish Bakery famous pecan and cinnamon rolls, sliced thin so you can try them both

Varieties of fresh fruit

Scrambled eggs, bacon, sausage

Swedish, potato, and chocolate chip pancakes

Cinnamon roll french toast

Fried potatoes (or try the potato pancakes!)

Fan-favorite egg lasagna with cheese and vegetables

Fresh hand-whipped cream

Biscuits and sausage gravy

Hot, fresh oatmeal (try with cherries and brown sugar!)

Cherries in sauce and strawberry compote

Plus yogurt, applesauce, salsa – all the fixings you need!

A variety of additional goodies from Grandma’s Swedish Bakery, including the almond danish puffs, fruit-filled turnovers, and kid-friendly mini-donuts

Sunday Brunch Buffet

Weekly Dinner Buffet

Sunday – Chef’s Choice

Tuesday – International Night

Thursday – Prime Rib

Monday, Wednesday, Friday, Saturday – Fish Boil Buffet 

Learn more about attending one of our famous fish boil buffets!

Sample Dinner Buffet

Full salad bar with topping and dressing options

Our famous dinner rolls and Limpa from Grandma’s Swedish Bakery

Soups and our famous chili recipe

Fresh vegetables, potato and rice dishes

Chicken, meatballs, pork loin

Homemade potato salad, pasta salads, cole slaw

Full dessert bar with cookies, pie, and bars from Grandma’s Swedish Bakery

Join us on Sunday for our delicious Sunday Brunch buffet featuring prime rib and more of your brunch favorites – including mimosas and bloody marys!


We’re looking forward to saving a table for you! If you haven’t yet attended one of our famous fish boils, learn how it all works.

See the full restaurant calendar then call 920-854-2385 or book fish boils online!

Schedule your reservation for 5:00 PM (or also 6:30 on Saturdays) to enjoy the fish boil. But be sure to arrive early for the pub and story telling!

Fish boils are held every Monday, Wednesday, Friday, and Saturday.

  • Rowleys Pub opens at 4:00 PM
  • Story telling starts at 4:30 PM in front of the resort
  • The boilover and seating takes place at 5:00 PM (this is the time your reservation will be scheduled for)
  • An additional 6:00 PM story and 6:30 seating takes place on Saturday nights.

Our first fish boil of the 2020 season will be Friday, May 22nd, 2020

** See a full restaurant schedule